Melt the coconut oil in a deep skillet or sauté pan. Add the onions and carrots and cook until the veggies begin to soften, about 3 to 4 minutes. Stir in the rice, garlic, turmeric, sugar, salt, onion powder, and paprika. Stir and cook to soften the garlic and toast the spices until fragrant, about 30 seconds. How to make the recipe for Yellow Rice with Dried Shrimp. Place the dried shrimp in a bowl and rinse a couple of times. Drain completely and set aside. Clean, rinse and drain the rice. Set aside. In a large saucepan, heat the oil. Add the garlic, NouBess hot sauce, and onion and cook, stirring for about 2 minutes. 4 boneless skinless chicken breasts, 1 large chopped onion, 1 10.5-ounce can cream of chicken soup. Cover and cook on low for 7-8 hours or on high for 3-4 hours. A few minutes before serving, add the cooked rice, corn, and shredded cheese to the crockpot. Stir to combine, until the cheese melts. Serve hot. In a wok or large skillet, heat the oil and the garlic over low heat and cook until the garlic is nicely browned. Scoop out about 1 tablespoon of the cooked garlic and set aside. Add the butter and ground turmeric to the pan and cook until the butter melts. Add the rice to the pan and increase the heat to medium-high. .

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